Menus
Dinner
Great Beginnings
-
Oyster Bisque
Crispy oyster, black urfa
$9
-
Oysters on The Half-Shell
Raw* May River
Six $19
Twelve $36
Du Jour
Six $21
Twelve $39
-
Blackened Scallops*
Edamame succotash, peach relish, citrus greens
$17
-
Skillet Shrimp
Black garlic butter, parsley, sherry, bread
$15
-
Carpaccio*
Citrus-dressed arugula, pistachio, Parmesan, chive oil
$15
-
Braised Pork Empanada
Collard greens, roasted corn, Gouda, grain mustard aioli
$14
-
Crispy Brussels Sprouts
Fried with onions, peppedew, Parmesan, citrus-herb aioli
$14
-
Hushpuppies
Turkish chili-honey butter
$7
The Perch*
65-
Fresh Seafood Tower
Chilled Scampi Clams
Poached Shrimp
Shucked Oysters
Alaskan Snow Crab Legs
Garden by The Sea
-
Bistro Bibb Salad
Blue cheese, pickled onion, potato crouton, tomato, caramelized shallot vinaigrette
$12
-
Hearty Greens Salad
Napa cabbage, baby kale, julienned carrots, tomatoes, chèvre, roasted poblano goddess dressing, crostini
$10
-
Beet Salad
Feta, pistachios, mandarins, spinach, arugula, strawberry-champagne vinaigrette
$12
Benny's Bounty
-
Fried Whole Catch
Yellow rice pilaf, collard greens, green tomato chow chow
$30
-
Seared Salmon*
Carolina Gold rice, baby carrots, coconut curry
$32
-
Grilled Swordfish
Yellow rice pilar, broccolini, guava gastriqu
$30
-
Seared Grouper
New potatoes, baby carrots, lemon-herb velouté
$40
-
Crab Cakes
Edamame succotash, baby carrots, green tomato chow chow
$38
-
Sumac Seared Scallops
Lemon risotto, asparagus, chive oil
$38
-
Brazilian Fish Stew
Coconut milk, shrimp, clams, fish, scallops, peppers, onions, Carolina Gold rice
$33
-
Diavolo Blanco (Spicy Seafood Pasta)
Scallop, shrimp, lobster, bucatini, vegetables, spicy sauce
$35
-
Seafood Fritto Misto (Fried Seafood Platter)
Fried shrimp, scallops, oysters, and fresh fish, pickled vegetables, harissa aioli, natural fries
$33
-
Curry and Dumplings
Green curry, vegetables, Southern dumplings, cilantro
$21
-
Beef Filet*
Black garlic-brown butter, truffled potatoes, asparagus, tamarind jus
$43
-
Short Rib Ragu
Tomtoes, peppers, Parmesan, penne, crispy carrots
$32
-
Pork Porterhouse*
New potatoes, broccolini, peach mustard glaze
$30
-
Chili-Glazed Chicken
Panko-fried, broccolini, pearled couscous
$28
Sweet Endings
-
Key Lime Cheesecake Meringue
Fresh key lime, toasted meringue
$9
-
Flourless Chocolate Torte
Whipped chocolate mousse, ganache
$10
Lunch
Light Bites
-
Oysters on The Half-Shell
Raw* - May River
Six $19
Twelve $36
Du Jour
Six $21
Twelve $39
-
Oyster Bisque
Crispy oyster, Black Urfa
$9
-
Crispy Brussels Sprouts
Fried with onions, peppedew, Parmesan, citrus-herb aioli
$14
-
Tuna Crudo Bibb Salad*
Tuna with blue cheese, pickled onion, potato crouton, tomato, caramelized shallot vinaigrette
$18
-
Hearty Greens Salad
Napa cabbage, baby kale, julienned carrots, tomatoes, chèvre, roasted poblano goddess dressing, crostini
$10
-
Beet Salad
Feta, pistachios, mandarins, spinach, arugula, strawberry-champagne vinaigrette
$12
-
Hushpuppies
Turkish chili-honey butter
$7
-
Salad Add-Ons
Chicken $8
Shrimp $9
Fish $9
Crab Cake $12
Fork Fare
-
Mojo Grilled Fish
Peach relish, Carolina gold rice, whole grain mustard aioli
$19
-
Seafood Basket
Fish, clams, shrimp, sriracha cream, smoked chili glaze, natural fries
$18
-
Crab Cake Napoleon
Fried green tomato, creamy gremolata, pearled couscous salad
$18
-
Brazilian Fish Stew
Coconut milk, shrimp, clams, fish, scallops, peppers, onions, Carolina gold rice
$20
-
Shrimp & Lemon Risotto
Andouille red-eye gravy, peppers and onions
$16
-
Blackened Shrimp Bowl
Edamame succotash, roasted tomato, arugula, harissa aioli, Carolina gold rice
$16
-
Shrimp and Vegetable Capellini
Lemon, tomato, zucchini, onions, cauliflower
$16
-
Curry and Dumplings
Green curry, vegetables, Southern dumplings, cilantro
$15
Handhelds
Choice of fruit, fries, fried pickled vegetables, or pearled couscous salad-
Bronzed Swordfish Sandwich
Za’atar, Napa slaw
$16
-
Fried Oyster Po'Boy Pita
Lettuce, remoulade, green tomato chow chow
$17
-
Shrimp Burger
Fried onion, avocado, remoulade, on a croissant
$18
-
Fish Club
Battered fish, bacon, Havarti cheese, lemon-caper aioli on brioche
$17
-
Lowcountry Cuban
Pork belly, ham, Swiss, grain mustard aioli, green tomato chow chow, apple slaw
$18
-
Bck Burger*
Bacon, provolone, fried jalapeño, garlic aioli
$18
-
Chicken Cordon Bleu Wrap
Ham, Swiss, lettuce, tomato, roasted garlic aioli
$17
-
Tacos
Creamy pepper sauce, Napa cabbage, peach salsa, pickled onions, queso fresco, warm spiced tortilla
$8
Shrimp $9
Fish $8
Short Rib $10
Sweet Endings
-
Creamsicle Brûlée
Strawberry compote, lavender whipped cream
$11
-
Flourless Chocolate Torte
Whipped chocolate mousse, ganache
$10
-
Key Lime Cheesecake Meringue
Fresh key lime, toasted meringue
$9
Sunday Brunch
Served 11am-3pm on Sundays
Sunday Brunch
Served 11 am - 3 pm on Sundays-
Basket of Beignets
Salted caramel rum sauce
$9
-
Hash Bowl
Braised pork, potato gratin, peppers, onions, avocado, chili garlic aioli
$19
-
Avocado Toast
Brioche, avocado, blackened tomato, béarnaise, with fruit
$7
Poached Salmon $9
Blackened Shrimp $9
Poached Egg* $2
-
Mini Quiche
Ham, Swiss cheese, caramelized leeks, spinach, with petite kale salad
$16
-
Steak and Eggs*
Black garlic butter, petite New York strip, fried egg, potato gratin
$23
-
Lobster Oscar Omelette
Havarti, peppers, onions, asparagus, lump crab, hollandaise, fruit
$25
-
Basic Breakfast*
Two eggs, brioche toast, bacon, fruit, creamy pimiento cheese-potato gratin
$15
-
Breakfast Sandwich*
Crab cake, fried egg, remoulade, on a croissant, with fruit
$18
-
Liege Waffles
Berry compote, lavender mascarpone, fruit
$17
Drinks
Cocktails
-
Jungle Bird
Goslings Dark Rum, Campari, pineapple and lime juice
-
Mango Chili Margarita
Lalo Blanco Tequila, fresh mango and chili purée, agave nectar, lime juice
-
Elderflower & Cucumber Martini
Cucumber-infused vodka, St. Elder Elderflower Liqueur, lemon juice
-
Guava Sage Martini
Empress 1908 Indigo Gin, guava purée, fresh lime juice, dry vermouth, sage leaves
-
Bourbon Cacao Manhattan
Elijah Craig CRAB Private Barrel Bourbon, Carpano Antica Formula Vermouth, cacao liqueur, Aztec chocolate bitters
-
Passion Fruit Spritz
Passion fruit-infused rum, prosecco, pineapple and lime juice, soda water
-
Lavender Lemon Mule
Tito's Handmade Vodka, lemon juice, lavender simple syrup, ginger beer, mint
-
Harvest Moon
Bulrush Blood Orange Gin, Aperol, blood orange juice, simple syrup, Prosecco, sparkling water
-
Palmetto Paloma
Los Sundays Jalapeño Tequila, PAMA Liqueur, grapefruit juice, lime simple syrup
-
Pineapple Basil Collins
Devil's Grin Gin, pineapple simple syrup, basil, soda water
-
Rip Tide Blackberry Smash
Larceny Bourbon, lemon simple syrup, soda water, blackberries, mint leaves
-
Crab Fashioned
Crab Maker’s Mark®, simple syrup, blood orange bitters, Luxardo Cherries, orange twist
Zero Proof
-
Blueberry Ginger Collins
Amethyst blueberry mint, lemon simple syrup, lemonade, sparkling water
-
Lowcountry Cooler
Cucumber juice, lime juice, agave nectar, ginger beer, mint
-
Mojito-Ish
Ish Spirits non-alcoholic cocktail, mint
Packaged
-
Crab Pilsner
Hilton Head Brewing, Hilton Head, SC
5.2%
-
Coastal Haze IPA
Hilton Head Brewing, Hilton Head, SC
6.9%
-
Brugge City Brune Brown Ale
Munkle Brewing, Charleston, SC
6.2%
-
Freedom Machine Juicy IPA
Service Brewing Co., Savannah, GA
6.7%
-
Gun Bunny Wheat Ale
Service Brewing Co., Savannah, GA
5.1%
-
32◦/50◦ Kölsch
Coast Brewing Company, Charleston, SC
4.8%
-
Gaelic Ale
Highland Brewery, Ashville, NC
5.5%
-
Gose
Westbrook Brewing Co., Charleston, SC
4.0%
-
Tropical Lager
Hilton Head Brewing, Hilton Head, SC
4.6%
-
A Very Fine Lager
Westbrook Brewing, Mount Pleasant, SC
5%
-
N/A Upside Dawn Golden
Athletic Brewing. Milford, CT
0.5%
Wine
Bubbles
-
Laluca Prosecco + Prosecco Rosé
Veneto, Italy
187ml
-
Nicolas Feuillatte Champagne
France
187ml
-
Caposaldo Prosecco
Veneto, Italy
-
Taittinger Brut Champagne
France
375ml
-
Domaine Carneros Brut Sparkling
Napa, CA
White Wines
-
Bottega Pinot Grigio
Trentino, Italy
-
King Estate Artisan Pinot Gris
Willamette, OR
-
Riva de la Rosa Gavi
Piedmont, Italy
-
Jaboulet Parallèle 45 Côtes-du-Rhône Blanc
France
-
Stoneleigh Sauvignon Blanc
Marlborough, NZ
-
Theoleo Sauvignon Blanc
Lake County, CA
-
Francis Coppola Chardonnay
California
-
Daou Chardonnay
Paso Robles, CA
-
Saracina Chardonnay
Mendocino County, CA
-
Vina Robles Viognier
Paso Robles, CA
-
Relax Riesling
Mosel, Germany
-
Amity White Pinot Noir
Willamette, OR
-
Chateau Berne Romance Rosé
Provence, France
-
Kettmeir Pinot Blanco
Alto Adige, IT
-
Comte de la Chevalière Sancerre
France
-
Fundamental White Blend
Central Coast, CA
-
Cakebread Cellars Chardonnay
Napa, CA
Red Wines
-
Portillo Pinot Noir
Mendoza, Argentina
-
Angeline Reserve Pinot Noir
Sonoma, CA
-
King Estate Pinot Noir
Willamette, OR
-
Batasiolo Barbara d’Alba
Piedmont, Italy
-
Château La Nerthe Côtes du Rhône
France
-
Icon Rock Cabernet Sauvignon
Mendoza, Argentina
-
Maddalena Cabernet Sauvignon
Paso Robles, CA
-
Martin Ray Cabernet Sauvignon
Napa, CA
-
Walt La Brisa Pinot Noir
Sonoma, CA
-
Michele Chiarlo Tortoniano Barolo
Piedmont, Italy
-
Penfolds Max’s Shiraz
South Australia
-
Daou Bodyguard Red Blend
Columbia Valley, Washington
-
Round Pond Kith & Kin Cabernet Sauvignon
Napa, CA
-
Silver Oak Cabernet Sauvignon
Alexander Valley, CA
-
Carpineto Brunello Di Montalcino
Tuscany, Italy
-
PlumpJack Cabernet Sauvignon
Napa Valley, CA
-
Stags’ Leap Petite Syrah
Napa, CA
Little Mongers
Choice of fruit, fries or salad
-
Pita Pizza
$10
-
Mini Hushpuppy Corn Dogs
$10
-
Steak Skewers*
$11
-
Fried Chicken Fingers
$10
-
Fried Shrimp
$11
-
Seared Salmon*
$11